Everyone loves donuts. The main question is usually cream filled or glazed? My answer is sushi. The new trend this year is the sushi donut which is made of sushi rice, topped with fresh, marinated or smoked fish and whatever else you think sounds good.
I like to use a type of rice called calrose. It is a medium grain rice that was developed in California in 1948 and gained popularity all around the world. For toppings, I love to use pickled ginger, wakame salad, thinly sliced scallops, tuna and avocado. Sauces can range from teriyaki to a spiced aioli, or even as simple as sriracha.
Crafted Creations 