My new favorite desserts this summer are popsicles. They are so easy to make and there are no limits to the flavor combinations. It seems that they are popping up everywhere this year, even the franprix across the street has their own line.
For this recipe I make a puree of mango and a little sugar if it is not sweeet enough. Then I mix equal parts of coconut milk and cream. Layer these in a mold and place in the freezer for 1 hour. After it has started to freeze, place the sticks in the middle of each popsicle then return to the freezer until completely frozen.
I serve mine with a spicy chocolate sauce and some fresh raspberries from the garden.
Take the time and experiment with your favorite summer flavors.
Have fun and enjoy taking a break from the heat of the summer!
Crafted Creations 