I have fallen in love with a lot of classic French dishes. I really enjoy putting my California twist on them.
Today my post is of a very simple comforting dish called Parmentier. The classic dish is made up of leftover beef stew and mashed potatoes. It is also sometimes made with duck.
I decided to add orange zest to the potatoes for a fresh flavor. After I put the potatoes it in a bowl (spread even throughout), I topped with breadcrumbs mixed with melted butter. I gratined it until the breadcrumbs were toasted.
Next I mixed the confit duck with tomato, a little honey and sweet chili sauce and simmered it with a little broth until it reduced to a ragout.
For the garniture, I roasted some root vegetables, sprinkled them with sesame seeds and a little rocket arugula.
It really is an easy and delicious dinner idea for anytime of the year.
Enjoy!
Crafted Creations 