Beet Versatility

Beets are very versatile and are in season year round.  Two of my favorite preparations for them are roasting and pickling.

This “salad” featured above is seasoned with a confit lemon olive oil, fourme d’ambert blue cheese espuma, candied walnuts and grapefruit segments.  To finish, I drizzle a syrup of grapefruit and chili and a little fleur de sel and fresh black pepper.

I also really enjoy making chocolate beet brownies.  The chocolate works great with the beets, as well as pureed with creme fraiche for a dessert sauce.

 

Heirloom Tomato Season

Ok everyone, the time has come for the new season of heirloom tomatoes!

Heirloom tomatoes have become more and more popular in the recent years.  They lack a genetic mutation, thats what gives the tomatoes their appealing uneven form.  They come in a wide variety of colors, shapes, sizes and flavors.

Heirloom tomato seeds are easly collected and will self-pollinate.  The seeds show the traits of the original seeds line.

Shopping for them becomes easier as the summer goes on. The best way is to stop by the nearest farmers marker and ask the growers about their varieties. They will be more than happy to help you pick out a tomato you will love.

And finally, play with it and have fun!

 

Fire Roasted Red Bell Peppers

Fire Roasted Red Bell Peppers