I am working on the new menu and trying to enhance the natural flavors to keep it simple.
This dessert consists of fresh French BIO strawberries macerated with a little brown sugar and lime juice. After about 20 minutes I crush the mixture with a fork then place it in a bowl followed by topping with fresh sliced strawberries, lime zest, toasted pistachio and micro shiso leaves. Delicious and light. Keep it simple and enjoy!