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Monthly Archives: April 2019

Strawberry “Salad”

I am working on the new menu and trying to enhance the natural flavors to keep it simple.

This dessert consists of fresh French BIO strawberries macerated with a little brown sugar and lime juice. After about 20 minutes I crush the mixture with a fork then place it in a bowl followed by topping with fresh sliced strawberries, lime zest, toasted pistachio and micro shiso leaves. Delicious and light. Keep it simple and enjoy!

 
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Posted by on April 28, 2019 in Uncategorized