As I shared in a previous post, I enjoy adding pineapple to the recipe and making French toast. This is my pineapple banana bread French toast with banana flambé ice cream which has found its way onto the dessert. The pairing of these two items just blew my mind and is such a great flavor bomb for the palate.
When making the banana bread, there are a couple mistakes I need to address that I regularly see done that result in a subpar banana bread. The first thing is to use ripe bananas. If you cannot find soft bananas, or are in a hurry, you can bake them in the oven until they are softened enough that you can mash them easily. I actually prefer to do this for the flavor. The second thing is to not over mix the batter. When you add the dry ingredients you should just mix until it is completely incorporated.
Crafted Creations 