The concept of meat and fish together has always fascinated me, especially now. At Frame I am having much more fun with it and getting a bit more creative. This dish is an Asian fusion surf & turf.
For the sauce I have mixed wasabi, lime juice and creme fraiche,. braised the pork and finished with an orange teriyaki glaze.
The dish is finished with a seared scallop, wakame, pickled ginger and a salad of mustard greens.
I love the garnish for this plate, crushed wasabi peas.
What is your favorite Asian Fusion dish you make?
Crafted Creations 